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Slow Cooker Navy Bean Soup

For a while now I’ve been trying to incorporate more beans into our diet as a main protein for one meal each week and have been so happy with this navy bean soup recipe, there was no way I could resist sharing it with you.

I have adapted this recipe to suit our tastes and we think it is SO yummy!  My favorite part is how easy it is to put together a nutritious and filling soup for my family.

Slow Cooker Navy Bean Soup

Slow Cooker Navy Bean Soup


  • 1½ cups navy beans (great northern beans also work wonderfully)
  • Chicken stock and/or water (I prefer homemade chicken stock)
  • 4 carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, diced
  • ½ - 1 lb. ham - leftover, works really well
  • salt and pepper, to taste


Soak beans over night, then drain and rinse

Add all ingredients to slow cooker filling to ½" from top with chicken stock or water

Cook on high 4-6 hours or low 8+ hours - check beans every few hours for tenderness


Could it be any easier?

This soup is wonderful served with cornbread or yeast rolls.

This recipe was originally posted in February of 2010.

** This post may contain affiliate links. Which means, if you click on one of the links I may receive a small commission or other compensation.

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