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Slow Cooker Navy Bean Soup

For a while now I’ve been trying to incorporate more beans into our diet as a main protein for one meal each week and have been so happy with this navy bean soup recipe, there was no way I could resist sharing it with you.

I have adapted this recipe to suit our tastes and we think it is SO yummy!  My favorite part is how easy it is to put together a nutritious and filling soup for my family.

Slow Cooker Navy Bean Soup

Ingredients

  • 1½ cups navy beans (great northern beans also work wonderfully)
  • Chicken stock and/or water (I prefer homemade chicken stock)
  • 4 carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, diced
  • ½ - 1 lb. ham - leftover, works really well
  • salt and pepper, to taste

Instructions

Soak beans over night, then drain and rinse

Add all ingredients to slow cooker filling to ½" from top with chicken stock or water

Cook on high 4-6 hours or low 8+ hours - check beans every few hours for tenderness

http://homemakingjoyfully.com/2012/01/slow-cooker-navy-bean-soup/

Could it be any easier?

This soup is wonderful served with cornbread or yeast rolls.

This recipe was originally posted in February of 2010.

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