Crustless buttermilk pie recipe
YUM! This is one of the simplest and yummiest desserts, ever!
It came to me via my cousin, Alisa and it’s either our grandmother’s recipe or Alisa’s mom’s (my aunt).
- 1/2 stick butter, melted
- 3 T. flour
- 2 eggs, beaten
- 1 cup buttermilk
- 2 t. vanilla
- 3/4 cup sugar
Preheat oven to 425°
In mixing bowl combine butter and flour. Beat with mixer until well combined.
Add sugar, eggs, milk and vanilla. Mix again until well combined.
Pour into buttered glass pie plate.
Bake at 425° for 10 minutes then reduce heat to 350° and bake an additional 30-35 minutes, until center is just set.
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