I have yet another busy week ahead. Several appointments have me feeling a little crazy already – and the week hasn’t even started yet.
The biggest thing happening this week is final approval on medical clearance for Turkey. Since the base we will be at is pretty small and has limited specialty care, we’re waiting to get our official approval. I can’t move forward with any move related items until then, so I’m basically at a stand-still.
Here’s what I have planned for the week:
Breakfasts: buttermilk pancakes, cold cereal with fruit
Lunches: leftovers, fruit/veggie tray, cheese and crackers, boiled eggs
Dinners:
~ Monday – french toast, peanut butter & banana smoothies
~ Tuesday – sandwiches on the go
~ Wednesday – pasta salad (recipe soon), strawberry/banana smoothies
~ Thursday – Sherry’s Aussie chicken (very fitting since my hubby is an Aussie – too bad he isn’t here to enjoy it), steamed veggies, fresh fruit, bread with butter
~ Friday – burgers on the grill, veggie sticks, fresh fruit
~ Saturday – eat out
~ Sunday – eggs, bacon, toast, fruit or fruit smoothies
This post is linked to Menu Plan Monday
Great looking menu!! We love that Aussie chicken!
Have a great week!
Sherry
Sherry´s last blog ..Menu Plan Monday – April 26 – May 2nd
Your menu looks great this week. My family likes peanut butter and banana smoothies to.
I just checked out your Aussie Chicken recipe, I LOVE Outbacks chicken! I am definitely adding this to my menu next week.
April´s last blog ..Menu Plan Monday 4/26~5/2
well hello!! came over from Tasteful Tuesday and then saw you did Menu Plan Monday, a new meme I’ve just joined!!! Lovin your blog!!!! Can’t wait to stop back in. Thanks for the French Toast Recipe, in the market for one. Just wondering how long do you soak yours, seems like I don’t soak up enough batter or too much… sigh!!!!
L2L´s last blog ..Remember When: May (Birthday Edition)